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Wine Kabaj Ravan

Wine Kabaj Ravan

Characteristics

$23.99
  • Lincoln Fine Wines
  • CA, Venice
$29.00
  • Dandelion Wine
  • NY, Venice
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Prices in stores

$23.99 Lincoln Fine Wines

  • Kabaj - Ravan Orange Wine 2017
  • CA, Venice

$29.00 Dandelion Wine

  • Kabaj, Ravan 2017
  • NY, Brooklyn

Kabaj Ravan

Are you looking for a wine that is both delicious and unique? Look no further than Kabaj Ravan wine. This Slovenian wine, produced by the renowned Kabaj winery, offers a taste and quality that is sure to captivate any wine lover.

What Is Kabaj Ravan Wine?

Kabaj Ravan wine is made from the indigenous Ravan grape, which grows exclusively in the Vipava Valley of Slovenia. The Kabaj winery produces this wine using traditional fermentation methods, such as maceration on the skins and ageing in oak barrels.

Where Is Kabaj Ravan Wine From?

As mentioned before, Kabaj Ravan wine is from Slovenia, in the Vipava Valley. The Vipava Valley is unique thanks to its location between two mountain ranges, resulting in a perfect grape-growing climate, which is ideal for the Ravan grape.

How Is Kabaj Ravan Wine Made?

Kabaj Ravan wine is made using an extended maceration period on the skins, which helps to extract more sugars, tannins, and color from the grapes. The wine is then aged in oak barrels for an average of 12 months. This ageing process gives this wine a unique flavor profile and perfect balance of acidity.

What Does Kabaj Ravan taste like?

Kabaj Ravan wine is known for its beautiful golden color, with notes of baked apples, peaches, and quince. It also has a subtle hint of vanilla and a slight smoky finish. The wine is dry and has a pleasant acidity that complements its unique flavor profile.

What Food Does Kabaj Ravan Wine Pair With?

Kabaj Ravan wine is a versatile wine that pairs well with a wide range of dishes. It is particularly delicious when paired with grilled seafood, white meats lightly seasoned with herbs, dishes with cream sauces, and aged cheese. It is also perfect for pairing with Mediterranean cuisine.

How Should I Serve Kabaj Ravan Wine?

Kabaj Ravan wine should ideally be served chilled, at a temperature of around 10-12 °C. It is recommended that you decant the wine for up to an hour before serving it to get the most out of its unique flavors and aromas.

What Kind of Wine Is Kabaj Ravan?

Kabaj Ravan wine is a dry white wine, produced using traditional methods that result in a truly unique and delicious taste profile.

Buy Kabaj Ravan Wine Online and Experience a Truly Exceptional Wine

If you are looking to buy Kabaj Ravan wine online, look no further than Vi.wine. We are dedicated to providing wine lovers with the best selection of wines, including Kabaj Ravan wine. Visit our website today to taste this exquisite wine and experience the magic of the Vipava Valley.