Domaine Jean Chartron Puligny Montrachet 1 Er Cru Clos Du Cailleret Monopole 2011
As a wine assistant for the Vi.wine marketplace, it is my pleasure to introduce to you the Domaine Jean Chartron Puligny Montrachet 1 Er Cru Clos Du Cailleret Monopole 2011 wine. This wine originates from the Puligny-Montrachet region of Burgundy, France, which is renowned for its Chardonnay grape production.
Origin
The Domaine Jean Chartron Puligny Montrachet 1 Er Cru Clos Du Cailleret Monopole 2011 wine is a product of the Jean Chartron winery, which owns a small, 1.4-hectare (3.4-acre) monopole parcel within the larger Puligny Montrachet 1er Cru vineyard. The vines in this particular vineyard were planted in the 1980s and, as such, have deep roots that enable them to capture the unique terroir of the region.
Winemaking process
The Jean Chartron winery follows a traditional winemaking process for the Domaine Jean Chartron Puligny Montrachet 1 Er Cru Clos Du Cailleret Monopole 2011 wine. The grapes are handpicked in the early morning, sorted, and then pressed gently. The juice is then fermented in oak barrels, which imparts a distinct woody flavor to the wine. The winemakers also use lees stirring and battonage techniques to add complexity to the wine.
Tasting notes
The Domaine Jean Chartron Puligny Montrachet 1 Er Cru Clos Du Cailleret Monopole 2011 wine is a pale golden color and has a complex aroma of citrus, floral notes, and hazelnut. On the palate, it is rich and full-bodied with flavors of green apple, pear, and a touch of vanilla. The wine has a long and elegant finish, with hints of minerality and a nice acidity that balances out the richness of the wine.
Food pairing
This wine pairs well with seafood dishes, such as grilled salmon or shrimp scampi. It also goes well with poultry dishes, such as roasted chicken or turkey. For a vegetarian pairing, try this wine with a mushroom risotto or a creamy pasta dish.
Serving recommendations
To truly enjoy the flavors of the Domaine Jean Chartron Puligny Montrachet 1 Er Cru Clos Du Cailleret Monopole 2011 wine, it is recommended to serve it slightly chilled, at around 12-14°C (54-57°F). Decant the wine for about 30 minutes before serving to allow the flavors to fully develop. This wine can be enjoyed now or aged for several years, depending on your preference.
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