Cimmeria Kokur
Cimmeria Kokur is a dry white wine produced in the Crimean region of Ukraine from the Kokur grape. This grape variety is native to the Crimean Peninsula and is known for its distinctive taste and aroma. Cimmeria Kokur has a unique flavor profile that is often described as delicate and refreshing, with hints of citrus and floral notes. It is a light-bodied wine with a crisp acidity that pairs well with light seafood dishes, salads, and soft cheeses.
Cimmeria Kokur is mostly produced in Ukraine, particularly in the Crimean region where the Kokur grape is cultivated. However, it is not widely distributed and may be difficult to find outside of Ukraine.
