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Wine Chateau Pape Clement Blanc Pessac Leognan Grand Cru Classe De Graves 2013

Wine Chateau Pape Clement Blanc Pessac Leognan Grand Cru Classe De Graves 2013

Characteristics

$154.98
  • Central Wine Merchants
  • NJ, Flemington
$159.00
  • City Wine Merchant
  • NY, Flemington
Show all prices

Prices in stores

$154.98 Central Wine Merchants

  • Chateau Pape Clement - Pessac-Leognan White 2013
  • NJ, Flemington

$159.00 City Wine Merchant

  • Chateau Pape Clement Blanc 2013
  • NY, Buffalo

Chateau Pape Clement Blanc Pessac Leognan Grand Cru Classe De Graves 2013

Overview

Chateau Pape Clement Blanc Pessac Leognan Grand Cru Classe De Graves 2013 is a premium white wine from the Bordeaux region of France. It is made from a blend of Sauvignon Blanc and Semillon grapes and is considered one of the most prestigious wines in the world.

Origin

Chateau Pape Clement Blanc Pessac Leognan Grand Cru Classe De Graves 2013 is produced by the iconic Château Pape Clément winery. The winery is located in the Pessac-Léognan appellation of Bordeaux and has a history that dates back to the 13th century.

Production

The production of Chateau Pape Clement Blanc Pessac Leognan Grand Cru Classe De Graves 2013 is a meticulous process that involves hand-harvesting the grapes before they are carefully sorted and pressed. The juice is then fermented in oak barrels and aged for up to 18 months before being bottled.

Tasting Notes

Chateau Pape Clement Blanc Pessac Leognan Grand Cru Classe De Graves 2013 has a rich golden color and aromas of citrus, tropical fruits, and honey. On the palate, the wine is full-bodied with flavors of ripe fruit, vanilla, and toasted oak. The finish is long and lingers with a hint of minerality.

Food Pairing

Chateau Pape Clement Blanc Pessac Leognan Grand Cru Classe De Graves 2013 pairs well with seafood such as lobster, scallops, and shrimp, as well as with poultry dishes like roasted chicken and turkey.

How to Serve

Chateau Pape Clement Blanc Pessac Leognan Grand Cru Classe De Graves 2013 should be served slightly chilled at around 10-12°C. It is recommended to decant the wine for about 30 minutes before serving to allow it to breathe.

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