Cinandali White Dry Wine
Tsinandali is a well-known white dry wine produced by Georgian winemakers in the Kakheti region. What makes Tsinandali unique is its blend of two grape varieties, Mtsvane and Rkatsiteli. Carefully selected ripe grapes with a sugar level of 19% are used to make this exquisite wine.
After crushing the grapes, the juice is aged with yeast sediment, and then matured for 3 years in oak barrels, giving it a complex and refined taste. Tsinandali white dry wine has a strength of 12% and is perfect to pair with game, cheeses, or crГЁme de menthe.
People around the world love Tsinandali for its:
- Unique blend of two grape varieties
- Complex and refined taste
- Rich aroma
- Perfect pairing with game, cheeses, or crГЁme de menthe
If you want to experience the talent of Georgian winemakers, you can find the best price for Tsinandali through our service.
