Australian white wine is regularly improved and developed. It is gaining admirers all over the world. A large number of red wines are produced here. There are several times fewer white wines, but their quality is just as good. Local samples are able to compete with their European counterparts. For the production of white wine Chardonnay is most often used. Sometimes various blends are used, allowing for optimal flavor and aromatic qualities. The production technology usually follows the same scheme: the harvest is harvested, pressed and fermented. The drinks have a golden color with pleasant green overtones. The wines appeal with their soft texture and creamy bouquet.