White Irene Wine
Irene is a grape variety that thrives in sandy soil regions. It is cultivated organically, without the use of chemicals. The grapes are carefully handpicked, selecting only the ripe and healthy specimens. Natural fermentation takes place using wild yeast, followed by skin maceration for four months in terracotta amphorae. The wine is not filtered before bottling, resulting in a natural and unique taste.
Thanks to the winemakers' skill, the wine acquires a fresh, spicy taste with mineral and citrus accents, complemented by wildflower and yeast aromas. People love white wine Irene for its natural taste and unique production process.
Our service can help you find and order a bottle of Irene wine from any country and brand, including selecting the type, strength, comparing prices and years of vintage.
