The Fine Taste of Vidal-Fleury Wines
Vidal-Fleury is a highly respected producer of wine, with a rich history dating back centuries. The Côte-Rôtie region in the Rhone Valley provides the perfect location for growing different grape varieties, including Syrah and Viognier, which are used to create Vidal-Fleury wines.
The steep and terraced slopes found in the Côte-Rôtie region make farming the grapes a challenge. However, the region's climate, along with careful selection and growth of the grapes, results in consistent quality and excellent flavor profiles.
Crafting a Vidal-Fleury wine involves following traditional methods passed down through generations. This includes carefully selecting and growing the grapes, using specific fermentation techniques, and aging the wine in oak barrels.
Vidal-Fleury wine originates from the Côte-Rôtie region in the Rhone Valley.
After selecting the grapes, the winery employs detailed techniques to make the wine. Different fermentation styles produce unique flavors, which are blended to create a wine with a complex array of aromas ranging from fruity to spicy, and structured, bold, and elegant flavors.
Vidal-Fleury wine has a dry taste with a perfect balance of fruit flavors and acidity. It features aromas of red and black fruits with earthy undertones, and a finish that lingers.
Vidal-Fleury wine is an excellent match for rich meats such as venison, duck, and wild boar. It also pairs well with grilled meats, roasted vegetables, and bold cheeses.
Vidal-Fleury wine is best served at room temperature or slightly cooler, around 18°C, to bring out its flavors and aromas fully.
The Vi.Wine marketplace offers a broad range of top-quality wines, including Vidal-Fleury. Order or buy Vidal-Fleury wine online, and we'll deliver straight to your doorstep!
