Verona Wine: A Blend of Corvina, Rondinella, and Molinara Grapes from Northern Italy
The Corvina grape dominates the blend, offering rich tannins with flavors of sour cherry, cinnamon, and tobacco. Rondinella brings fruity notes of blackberry and raspberry, while Molinara adds acidity to the blend.
Verona Wine undergoes the 'appassimento' process, where the grapes dry on straw mats for several weeks to concentrate flavors and sugars. The wine then ages in barrels for at least a year, resulting in a full-bodied and complex wine.
Verona Wine is a rich, full-bodied, and complex wine with a deep ruby color, aromas of plum, cherry, and chocolate, and flavors of dark fruit, vanilla, and spices. Well-aged Verona Wine may have notes of leather and tobacco.
Verona Wine is versatile and pairs well with grilled meats, game dishes, aged cheese, pasta with rich sauces, and chocolate-based desserts.
Verona Wine is generally a dry wine, although some winemakers produce sweet versions. Check the label to determine the wine's sweetness level.
Verona Wine is best served at room temperature, between 16°C and 18°C. Refrigerate chilled Verona Wine for no more than 30 minutes before serving.
Verona Wine has an alcohol content ranging from 12% to 15% per bottle.
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