Rusan River Valley wine is produced from the Rusan grape variety, which is known for its unique characteristics. Rusan grapes have thin skin and a natural level of acidity that is perfect for creating high-quality wines. The wine-making process is a meticulous one, with grapes being harvested by hand and then carefully fermented in temperature-controlled stainless steel tanks. It is then aged in oak barrels to add complexity and depth of flavor.
Rusan River Valley wine has bright fruit flavors such as peach, apricot, and citrus, with floral notes and refreshing acidity. It is a dry wine with a medium body and a smooth finish. This wine is incredibly versatile when it comes to food pairing. It pairs well with seafood, light pasta dishes, and poultry, but it can also be enjoyed on its own as an aperitif.
It is recommended to serve Rusan River Valley wine chilled at around 50°F to highlight the wine's flavors while keeping it refreshing and crisp.
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