Upper Galilee Wines - A Unique Experience
Located in the northernmost part of Israel, Upper Galilee is known for its wineries. The area’s climate and soil type create an atmosphere favorable for grape cultivation. The region is famous for producing Cabernet Sauvignon, Merlot, Shiraz, and Carignan grapes. These grapes’ intense and spicy flavors make the wines rich and robust.
Upper Galilee wines are known for their fruity and floral aromas with hints of spices and herbs. The wine has a full and rich body, with a balanced level of acidity. This unique blend of flavors and aroma makes it stand out from wines produced in other regions.
The wine-making process in Upper Galilee typically involves handpicking the grapes and fermenting them in oak barrels. The wine is then aged in these barrels for an extended period, allowing the flavors to mature and develop.
When tasting Upper Galilee wine, you can expect to experience a full-bodied, complex taste, characterized by black fruit flavors such as blackberries, blackcurrants, and black cherries. The wine has a rich and lengthy finish, with a hint of pepper and spices. It pairs well with meat dishes such as lamb, beef, and game, as well as strongly flavored cheese and dark chocolate.
Upper Galilee wine can be both sweet and dry, depending on its type. The wine can be served chilled or at room temperature, depending on your preference. It is recommended to serve the wine at 18-20°Celsius.
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