The Ugolini grape is known for its small size and dark color. It has high acidity and tannins, which are responsible for its bold and rich flavor.
A wine is considered a Ugolini if it is made using at least 85% Ugolini grapes.
Ugolini wine is exclusively produced in the San Gimignano region of Tuscany, Italy.
Ugolini wine is made using traditional winemaking techniques. The grapes are harvested by hand and undergo a natural fermentation process before being aged in oak barrels.
Ugolini wine is a full-bodied red wine that is characterized by its strong tannins and high acidity. It has a complex flavor profile that includes notes of black cherry, blackberry, leather, and tobacco.
Ugolini wine pairs well with rich, hearty dishes such as grilled meats, stews, and pasta dishes with rich tomato sauces.
Ugolini wine is a dry red wine.
Ugolini wine is best served at room temperature, around 18°C. It should be decanted for at least an hour before serving to allow the wine to breathe.
Ugolini wine typically has an alcohol content of 13-14%.
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