Turkish grape wine is of excellent quality. Not much wine is produced in the country, since fertile soil for growing vines is not easy to find. Drinks are produced only on the shores of the Aegean Sea. Nowadays the country produces wines for export. Very popular are the drinks with strong berry tones. On the territory of the country function several ancient wineries that use traditional equipment. The main masters pay a lot of attention to quality and resort to the use of modern technology.