Tunisian Wines - Exotic Flavors and Unique Bouquets
Tunisian winemaking traditions were influenced by the French, who brought vines such as Alicante, Grenache, Senso, and Claret to Tunisia. These vines have adapted well to the new climatic conditions, resulting in unique Tunisian wines. The bouquet of Tunisian wines is dominated by notes of exotic fruits, with a very peculiar combination of spices, minerals, pepper, and herbs.
- Influenced by French winemaking traditions
- Notes of exotic fruits with a combination of spices, minerals, pepper, and herbs
- Mostly rosГ© wines with moderate acidity and balanced sweetness
Tunisian wines pair well with a variety of foods, including omelets with spicy sausages, veal stew with herbs and olives, kebabs, tuna pancakes, and desserts.