Treixadura Wine: Characteristics, Food Pairings and How to Serve It
Treixadura is a white grape variety native to the northwest of Spain, particularly in the Galicia region. It's a major component in the blends used to make Ribeiro, Rias Baixas, and Valdeorras wines.
Treixadura wine is made exclusively from the Treixadura grape with a minimum of 85% in the blend.
Treixadura grapes are known for their aromatic complexity and high acidity. Treixadura wines have a distinctive profile that's delicate, floral and fresh with a hint of minerality.
Treixadura is mostly grown in the Galicia region in northwest Spain.
The wine is fermented at low temperatures in stainless steel tanks to conserve its fruity aromas and high acidity.
Treixadura wine has an intense aroma that's reminiscent of flowers, ripe fruit, and a touch of minerality. On the palate, it's fresh, and full of flavor, with high acidity and a pleasant, long finish.
Due to its freshness and high acidity, Treixadura wine pairs well with seafood, fish, salads and fresh food in general. The wine's intensity and minerality also make it a great match for dishes made with goat cheese, salt cod, mussels, and white meat.
Treixadura is a dry white wine.
The wine should be served chilled between 8°C and 12°C (46°F and 54°F) in a glass that's appropriate for white wine.
Most Treixadura wines have an alcohol content in the range of 11% to 13%.
Looking to buy or order Treixadura wine online? Browse the selection on Vi.wine marketplace for a vast selection to choose from. With our user-friendly interface and fast delivery, you can have your wine delivered right to your doorstep. Experience the unique flavor and aroma of Treixadura and take your meals to the next level with this outstanding wine.
