Trebbiano Di Soave Wine
Trebbiano Di Soave is a white wine made predominantly from the Trebbiano grape variety that is grown in and around the Soave appellation, in Veneto, Northern Italy. The wine is known for its bright citrus flavors and refreshing acidity, making it a perfect pairing for light, fresh dishes, creamy dishes, and cheese and charcuterie boards.
The Trebbiano Di Soave grape is known for its high acidity, which gives the wine a zesty, tangy character. The wine is typically light-bodied, with moderate alcohol levels and refreshing citrus flavors.
To produce Trebbiano Di Soave wine, the grapes are harvested by hand and then gently pressed to extract the juice. The juice is fermented in temperature-controlled stainless steel tanks to preserve the freshness and fruit flavors of the wine.
When you taste a glass of Trebbiano Di Soave wine, you can expect to experience bright citrus flavors with a refreshingly zippy acidity. The wine is known for its light, crisp finish, which makes it a perfect accompaniment to a wide range of foods.
The tart acidity and fruity flavors of Trebbiano Di Soave make it an ideal pairing for light, fresh dishes such as seafood or salads. It also pairs well with creamy dishes and cheese and charcuterie boards.
Trebbiano Di Soave is best served chilled, at around 8-10°C. This will help to bring out the bright, fruity flavors and crisp acidity of the wine.
A typical bottle of Trebbiano Di Soave will have an alcohol content of around 12-12.5%.
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