Tramontana is a full-bodied red wine that has won the hearts of millions of people around the world. It is loved for its velvety taste, optimum acidity and a long, warm aftertaste, as well as a pleasant ruby red hue.
The varieties used are those which grow on stony limestone soils and on areas with a combination of yellow and gray clay.
The crop is harvested by hand when the berries have reached optimum ripeness.
Steel vats are used for the fermentation process, which ensures a harmonious taste.
In the aroma of the wine one can taste ripe forest berries and cherry marmalade. Tramontana wine can be paired with a wide variety of dishes, such as: