The Nobilo Cellar Door

This wine is crafted with precision, using only the best grapes available in New Zealand. The characteristics of the grapes used in The Nobilo Cellar Door Wine are unique and add to the wine's overall profile. The grapes used are predominantly Sauvignon Blanc, which brings in its characteristic zesty and fresh acidity. This wine also has notes of tropical fruits due to the addition of other local grapes used in making the blend.

A lot goes into making The Nobilo Cellar Door Wine stand out from the rest. This wine is crafted using a combination of technologies and traditional techniques, which create an intense flavor profile that is highly refined.

When it comes to taste, The Nobilo Cellar Door Wine is on the dry side. It has an almost crisp character to it, with hints of green apple and grapefruit on the tongue. A sip of this wine will leave you feeling refreshed and invigorated, making it perfect for a hot summer day!

To pair The Nobilo Cellar Door Wine, one could select a wide range of fresh, lighter meals. The wine complements fresh seafood, light salads, and delicate cheese platters to perfection.

When serving The Nobilo Cellar Door Wine, it is best to keep it chilled, pouring the wine at around 8 to 10 degrees Celsius. This temperature enhances the crispness of the Sauvignon Blanc grape.

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