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Territorio Wine

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Territorio wines are made from blends of the best Portuguese grape varieties. It is harvested in late summer and lasts until mid-autumn. Before fermentation the berries are separated from the comb and pressed. Raw material is fermented at a temperature of 12-14 degrees in stainless steel tanks. The wine is slightly carbonated before being bottled. The wine has a soft and pure taste, characterized by mineral and citrus accents, with a hint of acidity in the aftertaste. The aroma is characterized by freshness, which delights the palate with nuances of tropical fruits. It can be served with pork, salmon, tuna, poultry, and vegetable dishes. It can be served before a meal.