Terre Da Vino/Vite Colte Wine: A Blend of Nebbiolo, Barbera, and Dolcetto Grapes
Terre Da Vino/Vite Colte wine stands out for its one-of-a-kind flavor profile and aroma. This medium-bodied wine boasts a ruby red color and is characterized by complex notes of red berries, cherries, and spices. The palate is dry with a slightly tannic finish, which makes it a great match for a range of dishes.
The winemakers at Terre da Vino utilize a careful process to create their exceptional wine. First, the grapes – a blend of Nebbiolo, Barbera, and Dolcetto – are hand-harvested, destemmed, and crushed. The must is then fermented at a controlled temperature in stainless steel tanks before being aged in oak barrels for several months.
When serving Terre Da Vino/Vite Colte wine, it is best to let it breathe for a few minutes before pouring. This wine is best served at a temperature of around 16°C (61°F). It pairs well with grilled meats, pasta with red sauce, and hard cheeses.
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