Terras Gauda wine is a beautiful wine made from a blend of local grape varieties, including Albarino, Loureiro, and Caino Blanco. This wine reflects the unique terroir of the Rias Baixas region in Spain, and the winery's approach emphasizing quality over quantity.
The Albarino grape is known for its citrus and peach notes, while the Loureiro grape adds floral and herbal tones, and the Caino Blanco grape provides a touch of acidity.
Terras Gauda wine is made using a combination of traditional and modern winemaking methods. The grapes are hand-harvested and carefully sorted before being pressed. Fermentation takes place in stainless steel tanks, with lees aging to add complexity and texture to the wine.
Terras Gauda wine is a refreshing and complex wine, with notes of lemon, peach, fresh herbs, and a hint of saltiness. This wine has a long and satisfying finish, making it an ideal pairing for seafood and other light dishes.
Terras Gauda wine pairs perfectly with seafood, sushi, salads, and other light dishes. Its citrus and herbal notes complement the flavors of these dishes and create a delightful dining experience.
Terras Gauda wine is best served cold, at around 45-50°F. This temperature allows the wine's complex flavors and aromas to fully express themselves.
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