Terenzuola Winery: Producing High-Quality White and Red Wines in Liguria, Italy
Their signature white wine is made from Vermentino grapes. It is a dry wine with a citrusy and floral aroma. The wine has a crisp and refreshing taste with a hint of minerality. The red wines are made from Bosco and Merlot grapes. They are medium-bodied and have a fruity aroma with a hint of spice.
The winery uses traditional winemaking techniques, with grapes being handpicked and sorted before being crushed. The juice is then fermented in stainless steel tanks at controlled temperatures to preserve the wine's natural flavors.
If you are looking for an elegant and refreshing white wine, the Terenzuola Vermentino is an excellent choice. It pairs well with seafood, grilled vegetables, and light appetizers. On the other hand, their red wines are a great choice for grilled meats and hearty pasta dishes.
To fully appreciate the flavors of Terenzuola wine, it is best served chilled. The white wines are served cold at around 45-50°F and red wine between 60-65°F.
Terenzuola wines are generally dry.
An average bottle of Terenzuola wine contains around 12.5-13% alcohol content.
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