Tenuta Guado Al Tasso (Antinori)

The characteristics of the grapes used in Tenuta Guado Al Tasso are those typical of the Bolgheri region. The wine is primarily made from Cabernet Sauvignon, Merlot and Cabernet Franc grapes. This gives the wine a full-bodied, rich and complex flavour.

The Tenuta Guado Al Tasso wine is produced using traditional methods, including hand-harvesting of the grapes and ageing in French oak barrels. The grapes are carefully selected and sorted before being pressed, and then left to ferment in stainless steel tanks. The wine is then aged in oak barrels for up to 18 months before bottling.

When drinking Tenuta Guado Al Tasso, you can expect to experience a complex and structured flavour, with hints of dark fruit, tobacco and spices. The tannins are present and well-balanced, giving the wine its characteristic smoothness. This wine is an excellent accompaniment to red meat dishes, pasta dishes, and strong-flavoured cheeses. The wine is dry, with no residual sweetness.

Tenuta Guado Al Tasso is best served at room temperature. To ensure the best experience of this wine, it should be opened and allowed to breathe for an hour before serving. The alcohol content of a bottle of Tenuta Guado Al Tasso is around 14% by volume.

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