Te Mata wines are the products of New Zealand's oldest winery. The company was founded over a hundred years ago and does not embody all the traditions of New World winemaking. The family winery's range includes mono-varietal and assemblage wines. They are made with raw materials harvested from their own plantations. Berries are grown in a warm climate, so they acquire enough sweetness and richness to produce a quality wine. This is one of the best examples of New Zealand alcohol. Light invigorating taste and sufficient acidity give a real pleasure of drinking the wine.