Te Mata wines are produced by New Zealand's oldest winery, which has been around for over a hundred years. The company embodies all the traditions of New World winemaking. The family winery offers a range of mono-varietal and assemblage wines, made with raw materials harvested from their own plantations. The berries are grown in a warm climate, allowing them to acquire enough sweetness and richness to produce quality wine. This is one of the best examples of New Zealand alcohol, with a light invigorating taste and sufficient acidity that gives a real pleasure of drinking the wine.
