Tavel Wine
Tavel wine is produced by the Perrin family and is characterized by a pleasant and refined aroma that reflects all the peculiarities of the terroir. The winemakers create some of the highest quality wines in the region, with an optimal price/quality ratio, following high requirements and standards. Vinification and maceration in steel tanks help the wine acquire its characteristic traits, while filtering and bottling take place in February.
Throughout the production period, Tavel wine is saturated with vitamins, flavors, and aromas, resulting in a drink that can be enjoyed on both special occasions and everyday life.
What makes Tavel wine different?
- Pleasant and refined aroma that reflects the terroir
- High-quality wine with an optimal price/quality ratio
- Follows high requirements and standards
- Vinification and maceration in steel tanks
- Saturated with vitamins, flavors, and aromas during production
What do people like about Tavel wine?
- Can be enjoyed on both special occasions and everyday life
- Versatile wine that can be served at parties or enjoyed on a normal day
