Discovering Taurasi Wine: Characteristics, Taste, and Pairings
If you are a wine enthusiast, then you must have heard of the famous Taurasi wine from Southern Italy. Taurasi wine is considered one of Italy's finest wines and has DOCG status, which is the highest Italian classification for quality wines. It is a red wine made from the Aglianico grape variety grown in the Campania region of southern Italy. In this article, we will discuss the key characteristics of Taurasi wine, its taste, and food pairings.
Taurasi wine is a red wine made from the Aglianico grape variety grown in the Campania region of southern Italy. It is considered one of Italy's finest wines and has DOCG status, which is the highest Italian classification for quality wines.
Aglianico grapes are known for their thick skins, high acidity, and tannins, which contribute to the wine's structure and longevity. The grapes are generally harvested late in the season to allow for optimal ripeness and fullness of flavor.
Taurasi wine must be made from at least 85% Aglianico grapes, with the remaining 15% allowed to be other local red grape varieties. The wine is aged for a minimum of three years, with at least one year of this aging taking place in oak barrels.
Taurasi wine is made in the Taurasi DOCG appellation, located in the province of Avellino in Campania, Italy.
The wine-making process begins with the hand-harvesting of the grapes, followed by fermentation and maceration on the skins for several weeks. The wine is then aged in oak barrels for a minimum of 12 months, with some aging taking place in the bottle before release.
Taurasi wine is a full-bodied wine with high acidity, firm tannins, and dark fruit flavors such as black cherry, plum, and blackberry. It also has hints of tobacco, herbs, and earthy undertones, and a long and complex finish.
Taurasi wine pairs well with hearty meat dishes such as roasted lamb or beef, aged cheeses, and rich tomato-based pasta dishes.
Taurasi wine is a dry wine that is medium to full-bodied with firm tannins and high acidity.
Taurasi wine is best served at room temperature, between 18-20 degrees Celsius. It is recommended to decant the wine before serving to allow it to breathe and develop its full complexity.
Taurasi wine typically has an alcohol content of around 13-14%.
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