Tannat Wine: A Tart and Robust Wine from the Basque Country
Tannat wine is one of the most tart wines from the Basque country, named after its high level of tannins. This thick-bodied wine is known for its deep color and excellent structure, even with a short maturation period, thanks to its characteristic qualities and production technology.
During the aging process, aromas of spices, coffee, and cocoa are added to the drink, giving it a unique flavor profile. Tannat wine has great aging potential and a dry, fragrant flavor that makes it an excellent pairing with meat dishes and aged cheeses. The recommended serving temperature for Tannat wine is 18 degrees Celsius. It is important to note that this wine is quite strong, so caution should be exercised when consuming it.
What Makes Tannat Wine Different:
- One of the most tart wines from the Basque country, named after its high level of tannins.
- Thick-bodied wine with deep color and excellent structure, even with a short maturation period.
- Aromas of spices, coffee, and cocoa are added during the aging process, giving it a unique flavor profile.
- Great aging potential with a dry, fragrant flavor that pairs well with meat dishes and aged cheeses.
- Recommended serving temperature is 18 degrees Celsius.
- Caution should be exercised when consuming Tannat wine as it is quite strong.
