Tannat is one of the most tart wines from the Basque country. It is so named because of its high level of tannins. Tannat is a thick-bodied variety. Thanks to its characteristic qualities and production technology, it obtains very deep color and excellent structure, which even with a short maturation period has toughness and firmness. In the process of aging, aromas of spices, coffee and cocoa are added to the drink. The wine has great ageing potential. Dry and very fragrant flavor allows you to accentuate the drink with meat dishes and aged cheeses. the recommended serving temperature is 18 degrees. When buying, it is important to remember that the drink is quite strong.