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Wine from the Switzerland Region

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Swiss wines are the most environmentally friendly, because the raw materials for their production are grown on the purest alpine soils. The most popular varieties of vines are Fendan, Pinot Noir, Merlot, Himbertsch, Chardonnay, Riesling, Silvaner and others. Due to the unique climatic conditions, different regions produce different drinks: from light to quite heavy and tannic. The most popular wines come from Valais, Ticino and Vaud cantons. Swiss wines feature multifaceted bouquets with notes of delicate flowers and fruits, nutmeg, cinnamon, ash, pepper, tart ginger, and refreshing minerals.