Simonnet Febvre Wine: A Refreshing Wine from Chablis, France
This wine is made using Chardonnay grapes, which are renowned for their crisp acidity, citrusy flavors and refreshing notes. The grapes used to make Simonnet Febvre Wine are grown in the region of Chablis, which is located in the northern part of Burgundy, France. This region is known for its unique terroir, which includes cool climates, limestone soils and sloping vineyards, which all contribute to the wine's unique flavor profile.
To make Simonnet Febvre Wine, the grapes are carefully harvested by hand and then gently pressed to extract the juice. The juice is then fermented in stainless steel tanks to preserve the fruity aromas and enhance the wine's crisp acidity. After fermentation, the wine is aged in oak barrels to give it additional complexity and depth.
When you taste Simonnet Febvre Wine, you can expect to experience a delicate, refreshing flavor, with notes of citrus fruits, green apple, and a subtle hint of minerality. The wine has a bright acidity and a clean, refreshing finish, making it a perfect companion to seafood, salads, and light cheeses.
Simonnet Febvre Wine is a dry wine, with no residual sugar. It should be served chilled, at a temperature of around 8-10°C, in order to fully appreciate its refreshing qualities.
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