Pedro Jiménez is a natural sweet sherry wine that uses the raisined grapes in its production process. Pedro Jiménez is used to create natural sweet sherries, which are very different from dry sherries. The grapes are subjected to a special processing technique. Since the must from the fermented grapes is not able to ferment, all the alcohol is added to the drinks during the fortification process. The procedure is performed twice, ensuring continuous blending of the wine. This creates a thick and sweet drink with a strength of 15-22 degrees. It is characterized by a rich, sensual aroma, in which nuances of dried fruit dominate, as well as honey, chocolate, and coffee.