Sensi wines use grapes that are grown in the vineyards of Tuscany, Italy. The region's sandy soil and ideal weather create an ideal environment for growing grape varieties such as Sangiovese, Cabernet Sauvignon, Merlot, and Trebbiano.
A wine can be classified as a Sensi wine if the grapes are carefully selected, hand-harvested, and undergo meticulous winemaking techniques. The winery focuses on crafting wines that are classic yet modern in style, showcasing the unique terroir of the Tuscan region.
Sensi is a winery situated in the town of Castellina in Chianti, in the heart of Tuscany, Italy.
The grapes are fermented in stainless steel tanks and aged in oak barrels. Sensi focuses on traditional winemaking techniques that produce an elegant, structured, and balanced wine.
Sensi wines are known for their excellent balance between fruit and acidity, making them a popular choice among wine lovers. Depending on the wine type, Sensi wines can exhibit flavors of cherries, plums, red fruits, and vanilla, with a long, persistent finish.
Sensi wines are incredibly versatile and pair well with a range of dishes. The red wines, such as the Chianti and Super Tuscan, pair wonderfully with hearty meat dishes, such as steak, lamb, and pasta with a rich tomato sauce. The white wine, such as the Vernaccia, is an excellent accompaniment to seafood dishes.
Sensi wines are predominantly dry, although they may exhibit some residual sweetness depending on the wine type.
The ideal temperature to serve Sensi wine will depend on the wine type. Generally, red wines are served slightly below room temperature, around 16°C to 18°C, while white wines should be served chilled, around 8°C to 12°C.
The average alcohol content of a bottle of Sensi ranges from 12% to 14% alcohol by volume (ABV).
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