French semi-sweet wine is offered in a wide variety of varieties: white, red, pink. Such alcohol has a strength of 9-14 degrees. It is better to serve them to the table chilled to 12 degrees. Semi-sweet wines are made with sugar grapes, where the sugar level should reach 24%. At the same time, berries must be fully ripe, only in this way you can get optimal sweetness. The taste of the wine is spices and herbs, fruits, a slight astringency and a pleasant aroma. Such a drink is often made from Riesling, Pinot Gris, Grenache, Muscadelle and other varieties, which fill with lightness and freshness.