Discovering Sauternes Wine: History, Characteristics and Pairings
Sauternes wine is a liquid gold that comes from the Sauternes appellation in the Graves region in Bordeaux, France. This is a sweet white wine that is made from grapes affected by the "noble rot" (botrytis cinerea).
For a wine to qualify as a Sauternes, it needs to come from the Sauternes appellation and be made from at least one of these grapes: Semillon, Sauvignon Blanc, and Muscadelle.
Sauternes wine comes from the Sauternes appellation in the Graves region in Bordeaux, France.
Sauternes wine is made by allowing the grapes to hang on the vine until they are affected by the noble rot. The noble rot is a fungus that dehydrates the grapes and concentrates their sugars and flavors. The grapes are then picked by hand and fermented into wine, which is then aged in oak barrels.
Sauternes wine is known for its complex and layered flavors. You can expect to taste a range of flavors, including honey, apricot, citrus, and even caramel. The wine has a rich, full-bodied mouthfeel and a lingering finish.
Sauternes wine pairs well with a range of foods, including foie gras, blue cheese, and desserts like crème brûlée and fruit tarts.
Sauternes wine is sweet, with residual sugar levels ranging from 20 to 150 grams per liter.
Sauternes wine should be served chilled, at a temperature of around 50°F (10°C). This will help to preserve the wine's fresh and fruity flavors.
Sauternes wine typically has an alcohol content of around 13%.
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