Satsnakheli grapes are medium-sized, oval-shaped, and possess a thick skin, high acidity, and tannins. Their black color has a powdery bloom.
Satsnakheli wine's unique flavor profile results from traditional winemaking techniques, such as natural fermentation and aging in Qvevri. This technique imparts both fruity and earthy notes to the wine.
Satsnakheli wine comes exclusively from the Kakheti region in Georgia, where the Satsnakheli grape has grown since ancient times.
The grapes are harvested by hand, fermented in Qvevri with their stems and skins intact, and aged in those same vessels to gain a distinct, earthy flavor.
Satsnakheli wine has a bright red color and a remarkable balance of acidity and tannins. Its distinct taste of black currants, cherries, blackberries, and spice makes it a complex and full-bodied wine.
Satsnakheli wine pairs well with a variety of foods, including grilled meats, roasted vegetables, and hard cheese.
Satsnakheli wine is dry and not sweet.
Satsnakheli wine should be served at room temperature or slightly chilled. Chill the wine for about 20 minutes before serving on a hot day.
A bottle of Satsnakheli wine contains approximately 13-14% alcohol content.
Visit our Vi.Wine marketplace to buy or order Satsnakheli wine online, and enjoy the taste of this delicious Georgian wine, along with the satisfying experience of shopping in our wine marketplace.
