Chateau Taman winery belongs to the large holding company Kuban Wine. The main advantage is the variety of flavors. Over the past ten years they have won numerous awards at Russian and international competitions.
Château Tamagne is made from different varieties: Sauvignon, Bianca, Riesling, Pinot Blanc, Traminer and Chardonnay, using the traditional double fermentation technique, but with distinctive features. Bianca is subjected to wort hyperoxidation, while Riesling and Pinot Blanc are subjected to oxygenation with inert gases (at each stage of production).
For the production of sparkling semi-sweet, the grapes are carefully selected and checked for maturity. The wine material is obtained without pre-pressing, which ensures its richness and naturalness. The pulp is accumulated in vinificators for fermentation. Fermentation is done in steel barrels.
During the making of red wines, they are macerated beforehand in order to obtain a richly colored beverage. In the process they are stirred intensively. For white wines they remove all impurities, and carry out additional clarification. For making collector's drinks the best bunches of grapes are taken, aged for 12 months in oak casks and 36 months in glass in a cool place.