The Sanvigilio Pinot Grigio shows lightness and drinkability. It is a balanced drink, with sufficient acidity. It attracts with its beautiful pale golden color and fruity aromas. The variety is grown at an altitude of 400 m above sea level on clay soil. Berries are harvested at the end of August. After the raw material is picked, it is delicately pressed and fermented at 20 degrees. The ageing in steel tanks ensures that the freshness and acidity of the beverage is maintained. The masters control the technological process at every stage. This guarantees the quality of the wines created. The drinks are delicious and aromatic, with citrus fruit intertwined with minerals, honey and spices.