Santa Rosa wine is a full-bodied and robust red wine that is made from grapes grown in California's Sonoma County, specifically the Santa Rosa district. The region's ideal Mediterranean climate and grape variety blend produces a distinct flavor and aroma in the wine.
Santa Rosa wine is traditionally made through the process of fermentation and aging. The grape varieties used in the wine are pressed, and the juice is fermented using yeast. The wine is then aged in oak barrels to enhance its distinct aroma and flavor.
Santa Rosa wine has a bold and complex taste with high tannins, which gives the wine its full-bodied characteristic. It has an intense aroma with a mix of dark fruit, spice, and vanilla. The wine is known for its rich flavor profile with notes of blackberry, plum, and cassis.
Santa Rosa wine pairs exceptionally well with grilled red meat dishes, hearty stews and casseroles, and robust aged cheese.
Santa Rosa wine is a dry wine with low sugar content.
Santa Rosa wine is best served at room temperature, ideally between 60°F and 65°F. Store the wine in a cool, dark place before serving.
The alcohol content of Santa Rosa wine ranges from 13.5% to 15%.
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