Santa Lucia wine is produced by the eponymous old company that has been in operation for over a century. In the production of the wine, Inzolia and Sangiovese varieties are used, and the company regularly produces tens of thousands of bottles. The wine is aged in oak barrels before it is released for sale.
What Makes Santa Lucia Wine Different?
Light body with moderate depth of color
Harmonious and fresh taste
Fruity notes with delicate tannins
Attractive aroma of herbs
Recommended to serve at 14-15 degrees
Goes well with meat and cheese
Santa Lucia wine is known for its elegance, power, and lack of aggressiveness. The wine stands out for its balanced flavor and fruity aroma, making it a favorite among wine lovers.