Sangiovese Di Romagna is a red wine that comes from the Emilia Romagna region in Italy. It's made from the Sangiovese grape variety, which is the most widely planted grape in Italy. This grape variety is known for its robust and full-bodied character and is the main grape used in the famous Chianti Classico wine.
Sangiovese Di Romagna grapes are known for their thick skin, which contributes to the wine's deep color and tannin structure. The grape's acidity and moderate tannins make Sangiovese Di Romagna wine perfect for pairing with food.
To be classified as Sangiovese Di Romagna wine, the wine must be made from at least 85 percent Sangiovese grapes. The grapes must be grown in the Romagna region of Italy and must follow strict production regulations to ensure quality and consistency.
Sangiovese Di Romagna wine is exclusively produced in the Romagna region of Italy, which is located in the northern part of the country.
Sangiovese Di Romagna wine is made using traditional winemaking techniques that have been passed down through generations of winemakers. The grapes are harvested by hand and then fermented in stainless steel tanks. The wine is then aged in oak barrels to develop additional complexity and depth of flavor.
Sangiovese Di Romagna wine is known for its bold and intense flavors. It has a deep red color and offers aromas of ripe cherry, plum, and spice. The wine's tannins are firm but smooth, and it has balanced acidity that makes it perfect for pairing with food. On the palate, Sangiovese Di Romagna wine offers flavors of dark fruit, leather, and earthy spices, making it a complex and layered wine.
Sangiovese Di Romagna wine is a versatile wine that pairs well with a variety of Italian dishes, including pasta with tomato-based sauces, pizza, and grilled meats. It also pairs well with cheese and charcuterie.
Sangiovese Di Romagna wine is a dry wine, meaning it has very little residual sugar.
Sangiovese Di Romagna wine is best served at room temperature, between 60-65 degrees Fahrenheit. This allows the wine's complex flavors and aromas to shine. It's essential to decant the wine for at least 30 minutes before serving to allow it to breathe properly.
Sangiovese Di Romagna wine typically has an alcohol content of around 12-14 percent.
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