The San Silvestro grapes are known for their thick skin and high tannin, which contributes to the wine's complexity and aging potential. The grapes also have a high acidity level, giving the wine a refreshing and lively taste.
San Silvestro wine comes from the Piedmont region of Italy, which is known for producing high-quality wines. The wine is made using traditional winemaking techniques and is aged in oak barrels for a period of time.
San Silvestro wine has a rich, ruby color and a complex aroma, with notes of cherries, plums, and dried herbs. On the palate, the wine is full-bodied with robust tannins and a long, lingering finish.
San Silvestro wine pairs well with savory dishes, such as roasted meats, stews, and pasta dishes. The wine's acidity and tannins also make it an excellent accompaniment to rich, hard cheeses.
San Silvestro is a dry wine with an alcohol content of 13-14%. It is best served at room temperature (around 65-68°F) to allow its complex flavors and aromas to fully develop.
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