Saint-Croix-Du-Mont Wine: A Sweet Delight from Bordeaux
Saint-Croix-Du-Mont wine is a sweet white wine that hails from Bordeaux, France. It is made from a blend of three grape varieties: Semillon, Sauvignon Blanc, and Muscadelle. What makes these grapes distinct for this wine is that they are harvested late in the season, allowing for the growth of botrytis cinerea or "noble rot." This fungus creates small openings in the grape skin, leading to the further concentration of sugars and flavor compounds.
Saint-Croix-Du-Mont wine has an intense aroma of honey, apricot, and peach. It has a rich and creamy texture that offers a long and pleasant finish with balanced sweetness and acidity. This wine pairs well with a variety of desserts such as baked fruits, pastries, and crème brûlée. Additionally, it complements blue cheese and foie gras.
It is a sweet wine with a low to medium level of alcohol content, usually around 13%. Saint-Croix-Du-Mont wines are best served chilled, between 8-10°C. It can be enjoyed as an aperitif, dessert wine, or paired with food.
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