Saint-Vincent wines are high-quality products of French winemakers. White and red varieties of grapes are used to create drinks. Alcohol is made only from ripe and large berries, fermented in steel tanks and aged for a certain time. To get a light wine, it is not aged. This gives a refined aromatic bouquet, extraordinary softness and excellent balance with moderate acidity. Its aroma is gentle, fresh and harmonious. For the better unveiling of the mouthfeel, it must be cooled to the temperature of 8-10 degrees before drinking. It can be served with fish dishes, various appetizers of meat, grilled vegetables and other options.