Roussan Wine: Characteristics and Serving Recommendations
Roussan wine has gained popularity in recent times due to its unique characteristics and versatility in pairing with food. This white wine is made from Roussanne grapes that originated in the Rhône Valley of France. The grape is known for its thick skin, which contributes to the wine's full-bodied flavor. If you want to know more about Roussan wine, read on.
Roussan wine has a fruity aroma and flavors of peach, apricot, and hints of herbs and spices. The wine is characterized by its full-bodied and bold taste with a dry finish, making it perfect for those who prefer drier wines. The wine is made by handpicking the grapes and fermenting them in stainless steel or oak barrels. The wine is then aged for several months before being bottled.
Roussan wine is best served chilled at 50-60 degrees Fahrenheit. This wine pairs well with roasted chicken, seafood, and spicy dishes. The wine's dryness makes it a great choice for those who don't enjoy sweeter wines. A typical bottle of Roussan has an alcohol content ranging from 12-15%.
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