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Rouquet Wines

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The History and Characteristics of Ruquet Wine

Ruquet is a grape variety that originated from the small village of Castagnole Monferrato, near Asti in Italy. In the 1960s, a local priest decided to separately vinify berries from a parish vineyard, enlisting the help of breeders and winemakers to develop a drink that would celebrate the Piedmont region of Italy. Ruquet wine has since won the love of gourmets far beyond the country's borders.

The Ruquet grape variety is characterized by berries that ripen in optimal climatic conditions, resulting in wines with a unique taste and fresh aroma. The grapes used in the making of this wine produce a variety of colors, including pink, red, white, and even greenish tones. The wine is aged in oak, which results in a rich and complex flavor. Wine production is based on fermentation. Depending on the type of wine and the amount of sugar, the fermentation process can be longer or shorter. Fermentation takes place at a lower temperature in specialized tanks.

The Ruquet grape wines have a unique flavor profile with fruity notes of raspberry, cherry, apple, and pear. The wine has a well-balanced taste with a hint of sweetness, and a slightly acidic finish. The wine also features hints of caramel and spices in the aftertaste.

Ruquet wine is best served with food, and is a perfect match for traditional Italian cuisine such as pasta, pizza, and risotto. The wine is also a great pairing for light fish dishes, vegetables, and various snacks. One can purchase Ruquet wine at an affordable price, and it can be matched with many dishes, used as an aperitif, or to finish a dinner. To order a bottle of good wine, it is worth using a reliable service that offers a wide selection of drinks and attentive service. Check out Vi.Wine for a great selection of Ruquet wines at favorable prices.