Rudolf Furst Wine: A Remarkable Taste Experience
If you're in search of a unique and sophisticated wine, Rudolf Furst wine may be the one for you. This red wine made from Spätburgunder grapes is grown in limestone-rich soils in Franconia, Germany. Named after its founder, Rudolf Furst, this wine has been produced for over 350 years, passing down generations of wine makers.
Rudolf Furst wine is a red wine made from the grape variety Spätburgunder, commonly known as Pinot Noir. It is produced in Franconia, Germany, and has a denomination of origin Franken.
The Spätburgunder grapes used in Rudolf Furst wine are grown in limestone-rich soils, which give the wine its unique minerality, acidity, and structure.
Rudolf Furst wine is known for its purity and elegance. It is aged in oak barrels for up to two years, which adds complexity and depth to its character.
Rudolf Furst wine is produced in Franconia, Germany, a region that has a long tradition of wine making.
The wine making process of Rudolf Furst wine is traditional and meticulous. The grapes are harvested manually and selected one by one.
The taste profile of Rudolf Furst wine is complex and multifaceted. On the nose, one can detect aromas of cherry, berries, tobacco, and spices.
Rudolf Furst wine pairs well with a wide variety of dishes. Its acidity and freshness make it an excellent companion for roasted meats, poultry, game, and cheese.
Rudolf Furst wine is a dry wine, with a residual sugar of less than 4 grams per liter.
Rudolf Furst wine should be served at a temperature of 16-18°C (60-64°F).
Rudolf Furst wine has an alcohol content of 13-14% vol.
On the Vi.Wine marketplace, you can find a wide selection of Rudolf Furst wines, with different vintages and formats.