French rose wine has always been associated with a kind of lightness and romance. Quite often it is ordered by lovers visiting various restaurants. There are several dozen types of wine produced in the country. Which are popular all over the world. Short maceration and straight pressing are the technologies that are used most often. The wine can be sold young or infused in oak barrels for several decades. Anjou, Tavel, and Bandoli are drinks of real delight. They go well with French and Italian cuisine in a gastronomic context. They are also consumed with different kinds of cheeses and seafood.