Introduction
Roero wine is a famous red wine hailing from the Roero region in Northwestern Italy. It is made from Nebbiolo grapes, which imparts unique flavors and aromas to the wine.
The Roero grape has high acidity, medium tannins, and savory flavors. It is known for its distinctive aromas of red fruit, flowers, and spice.
To be called a Roero wine, it must be made from a minimum of 95% Nebbiolo grapes and aged for at least 20 months, with at least six months in oak barrels.
Roero wine is exclusive to the Roero region in the Piedmont area in Northwestern Italy, which has a unique microclimate and sandy soil that imparts unique flavors to the wine.
Roero wine is traditionally made through hand-harvested Nebbiolo grapes fermented in stainless steel tanks and aged in oak barrels for at least six months.
Roero wine has a rich aroma and complex flavor. It has a deep ruby color with aromas of red fruit, flowers, and spice. It has a full-bodied and robust character with cherry, plum, and a hint of licorice.
Roero wine pairs well with hearty meat dishes like roasted lamb or beef, aged cheese and dishes with tomato-based sauces.
Roero wine should be served at room temperature around 18-20°C.
A bottle of Roero typically has an alcohol content of around 13.5%.
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