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Renato Ratti Wine

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Renato Ratti Wine: Origins, Production and Characteristics

Renato Ratti is a renowned Italian winery based in the Piedmont region, specifically in the town of La Morra. The winery is named after its founder who was a pioneer of the modern Barolo. Renato Ratti wine is made from different grape varietals, each with unique characteristics that produce high-quality and delicious wines that are popular among wine connoisseurs.

The winery mainly produces wines from the Nebbiolo grape which is famous for its high tannin levels, acidity, and aromatics. Other grapes used in Renato Ratti wine production include Barbera, Dolcetto, and Favorita. Each grape contributes to different flavor and aroma profiles making Renato Ratti wines complex and diverse.

Renato Ratti wines stand out due to their unique winemaking techniques that involve both traditional and modern methods. The wines are aged in oak barrels for between 12 to 36 months depending on the wine, giving the wine a pronounced oaky flavor profile.

The winery carefully selects grapes from its vineyards which are located about 300 meters above sea level. After harvesting, the grapes are fermented at optimum temperatures to ensure the original flavor profile is maintained. Renato Ratti's red wines go through a maceration process that lasts between 6 to 7 days allowing for better color and tannin extraction. The wines are then aged in oak barrels for an additional period.

Renato Ratti wines are full-bodied and have an intense aroma and flavor profile. The wines have high acidity and tannin content that gives them a dense mouthfeel. When drinking Renato Ratti wines expect to taste flavors of dark fruits, spices, and a subtle hint of oakiness.

Renato Ratti wines are versatile and pair well with a variety of foods. They pair excellently with rich meat dishes such as beef or lamb. They also pair well with tomato-based sauces and aged cheeses.

Renato Ratti produces dry wines that have a complex flavor and aroma profile.

Renato Ratti wines are best served at around 18 to 20 degrees Celsius which is just below room temperature. This temperature allows the wine to breathe and fully express its flavor profile. It is not recommended to chill Renato Ratti wines as it can mask the wine's aromatics and flavors.

Renato Ratti wines have alcohol levels ranging from 13 to 15%.

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