Torres Red Wine
Torres is a red wine from Spain, first released in 1956 in Catalonia. This region is famous for its skilled craftsmen and excellent grape-growing conditions. The wine is made from grape varieties with a bright fruity character, giving it a unique taste and aroma. The production process involves the following steps:
- Picking and maceration of the berries for 5 days
- Fermentation for 10 days
- Aging for 6 months
Torres red wine should be consumed at a young age to experience its freshness and tenderness. It is known for its balance of tartness and sugar, spicy herbaceous aroma, and fruity finish. The wine is commonly paired with fried poultry, pasta, sausage, and ham.
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