Chianti red wine can be enjoyed as an aperitif or with richly flavored dishes. Young Chianti wines are best tasted without gastronomic accompaniment or with light snacks, while aged Chianti wines complement red meat, grilled vegetables, dense fish, pasta, and pizza. The ideal serving temperature for young Chianti wine is 14-18 degrees, and for aged Chianti wine, it is 18-20 degrees.
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